Bites
- Full menu available until 11:00 PM every night
- WE SUPPORT OUR LOCAL VENDORS: Goat Sheep Cow, The Pickle Lady, Second State Roasters
Meats
Sweet and Dry Salami
Italian classic, finely minced, and dry cured. A little sweet, a little savory.
Sweet Coppa
Italian, subtle sweet flavor with just a hint of spices
Prosciutto
slow cured, the king of all salami, served thinly sliced
Sopressata
Italian, sweet and spicy dry salami
Bresaola
Black Angus top round sliced paper thin
Calabrese Salami
coarsely ground salami with organic red chili & paprika
Cheeses
Moliterno al Tartufo
Italy - sheep's milk laced with truffles. Dairy
Ewephoria
Netherlands - from a farm where the sheep are treated like family. Aged for one year with a sweet and nutty flavor. Dairy
Belletoile
France - soft, rich, buttery triple cream
Caprotto
Italian - hard goat milk cheese, sharp and somewhat spicy. Dairy
Prairie Breeze
Milton, Iowa - twist on a well-aged white cow's milk cheddar, sweet, crumbly, yet creamy with calcium crystals. Dairy
Papillon Roquefort Black
France - the world's greatest blue! Balanced, big, creamy, sharp, sweet & fudgy Dairy
Midnight Moon
U.S - aged goat, brown butter and caramel. Dairy
Home-made Pop Tarts
Biscoff English Butter Cookie
Puffed Pastry with English butter cookie filling topped with powdered sugar dusting Dairy Vegetarian
Nutella and Banana
Puffed Pastry with Nutella spread and slices of banana topped with powdered sugar dusting Eggs Nuts Vegetarian
Blueberry Cheesecake
Puffed Pastry with blueberry cheesecake filling and topped with powdered sugar icing Dairy Vegetarian
Special Agent Coopers Cherry Pie
Puffed Pastry with cherry pie filling and topped with powdered sugar icing
