Bites

Salami

Pork, with whole peppercorns & burgundy wine

Sweet Coppa

Italian, subtle sweet flavor w/ just a hint of spice

Prosciutto

Slow cured, the king of all salami, served thinly sliced

Hot Sopressata

Italian, sweet and spicy dry salami

Bresaola

Black Angus top round, lean & tender, sliced thin

Spicy Capicola

Cured Italian pork, cooked & seasoned with chili peppers

Pecorino Tubermagno Truffle

Italy, hard sheep’s milk laced w/ truffles Dairy

Midnight Moon

US aged hard goat cheese, hints of brown butter & caramel Dairy

Belletoile

France - soft, rich, buttery triple cream

Manchego

Spanish, Sheep and goat cheese cured in olive oil Dairy

Vat 17 Cheddar

Wisconsin cheddar, cows milk, bold & complex, with a tangy nuttiness Dairy

Blue Jay

Bold, yet utterly creamy blue w/ a delicately juniper bouquet Dairy

Garden Party

pesto, garlic, fire roasted red peppers, riviera olives, arugula, with a pesto vinaigrette drizzle

Speakeasy Flatbread

Mozzarella, house made spicy marinara and salami

511 Flatbread

Prosciutto, caramelized onions, garlic, brie, arugula, balsamic glaze

Greek Isle

Spicy Capicola, pepperoncinis, feta, riviera olives topped w/ arugula & our house made greek cucumber & tomato salad

Loaded Hummus

House made red pepper hummus, topped w/ cucumbers, tomatoes, onions, feta & herbs. Served w/ toasted rustic bread (or gluten free crackers)

Biscoff English Butter Cookie

Puffed Pastry with English butter cookie filling topped with powdered sugar dusting Dairy Vegetarian

• Price: 15

Blueberry Cheesecake

Puffed Pastry with blueberry cheesecake filling and topped with powdered sugar icing Dairy Vegetarian

• Price: 15

Apple Pie

Puffed Pastry with apple filling and topped with brandy icing

Nutella

Puffed Pastry with Nutella spread and topped with powdered sugar dusting Eggs Nuts Vegetarian

• Price: 15