Bites
Full menu available until 1:00am every night.
Vegetarian
Meats
Lamb Prosciutto
Lamb seasoned with rosemary and wine
Hot Coppa
Pork rubbed with peppers and dry aged for subtle heat
Calabrese Salami
Rustic Italian style salami, mildly spicy
Bresaola
Black Angus top round sliced paper thin
Rosette de Lyon
French style salami with red wine and clove
Smoked Prosciutto
Covered in black pepper and air smoked
Cheeses
Ubriacone
Italy. Soft, cow's milk aged in Italian red wine
Moliterno al Tartufo
Italy. Firm, lovely fresh truffle flavor
Belletoile
France, soft, rich, buttery triple cream
Roomano Pradera
Holland. Hard, butterscotchy, sweet and salty
Idiazabal
Spain. Firm, goat's milk, smoky and sharp
Barely Buzzed
Utah. Cheddar aged in Turkish coffee grounds
Home-made Pop Tarts
Brie, raspberry preserves, almonds
Mac-N-Cheese, sweet peas, smoked prosciutto
Special Agent Cooper's cherry pie
Nutella and banana
Biscoff English butter cookie